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INGREDIENTS:
"Baked Pork Chop Recipe"
1 EGG, BEATEN
2 TBS SOY SAUCE, GROUND GINGER, AND GARLIC POWDER
1 TBS DRY SHERRY OR WATER
4 LEAN PORK CHOPS
1 CUP DRY BREADCRUMBS TO COAT
COOKING:
BEAT TOGETHER EGG, SOY SAUCE, AND SHERRY. ADD GINGER AND GARLIC POWDER AS NEEDED.
DIP PORK CHOPS IN EGG MIXTURE. COAT EVENLY WITH BREADCRUMBS.
COVER WITH FOIL AND ARRANGE ON BAKING PAN SPRAYED WITH NON-STICK VEGETABLE OIL.
BAKE AT 375 FOR 45-50 MINUTES, TURNING PORK CHOPS MIDWAY THROUGH COOKING.
